Althorp Coaching Inn

The reviews for Althorp Coaching Inn emphasize a strong focus on accommodating food allergies, particularly for gluten and corn sensitivities. Customers express satisfaction with the restaurant's ability to cater to these dietary restrictions without it feeling like a burden.

One reviewer notes that the venue has a good range of gluten-free options, underscoring their commitment to serving coeliacs. The staff's proactive approach in handling food allergies is commendable, as they offer to portion out sharing platters into separate gluten-free and non-gluten-free plates, showcasing their attention to detail and customer care.

Another review highlights the restaurant's competence in catering for a corn allergy, reinforcing the notion that the kitchen staff is well-versed in handling various allergies with a positive attitude. The reviewer expresses gratitude towards the staff, particularly the chef, for the exceptional quality of food served safely and without complications.

Overall, the reviews convey a welcoming environment that prioritizes customer safety and satisfaction, particularly for those with food allergies. The consistent theme is the restaurant's ability to seamlessly accommodate dietary restrictions while providing a friendly and enjoyable dining experience.