Chiquito

The reviews reflect a predominantly positive sentiment regarding the handling of food allergies at the restaurant. Many diners praised the staff for their attentiveness and the thorough approach to allergy management. Specific mentions of managers proactively engaging with guests to discuss dietary restrictions were common, highlighting a strong customer service culture.

Several reviews described favorable experiences where the food was specially prepared to avoid cross-contamination, leading to stress-free dining experiences for guests with allergies. Diners appreciated when staff members, particularly managers, took the time to ensure meals were safe, which contributed to an overall sense of trust and satisfaction.

However, not all experiences were positive. A significant complaint arose from a diner who, despite the initial careful handling of their allergies, received a dish that did not meet their dietary requirements. This indicates a need for more consistent communication and attention to detail in the kitchen, despite the front-of-house efforts.

Despite a few negative experiences surrounding food quality, the general consensus points to a restaurant that is conscious of allergies and dedicated to providing safe dining experiences. The positive feedback on staff knowledge and responsiveness supports this, marking the restaurant as a viable option for those with food allergies.