Côte Kensington

The reviews for Côte Kensington reflect a mixed experience concerning food allergies. While some diners appreciated the restaurant's attention to gluten-free options and awareness of food allergies, one review highlighted a serious issue with food safety. A couple reported food poisoning after consuming mackerel, which they suspected contained high levels of histamine, indicative of a larger concern regarding the handling and freshness of seafood.

Positive reviews emphasize the restaurant's responsive staff and quality menu options for diners with dietary restrictions. The mention of gluten-free choices and protocols in place for allergies suggests that the establishment takes these matters seriously, providing reassurance to those with specific dietary needs.

However, the negative experience serves as a stark reminder of the potential risks associated with dining out, especially for those with allergies. The diners in this case felt compelled to warn the restaurant about the issue, indicating a need for better quality control and communication regarding food safety standards.

Overall, while there are commendable aspects of Côte Kensington's approach to food allergies, the alarming instance of food poisoning raises concerns that should not be overlooked. It underscores the importance of vigilance and thoroughness in food preparation and service to ensure a safe dining experience.