Côte Soho

Côte Soho is highly regarded for its commitment to accommodating diners with food allergies, particularly gluten intolerance and celiac disease. Many reviews highlight the attentive staff who are knowledgeable about dietary restrictions, ensuring a safe dining experience. Diners appreciate that the restaurant has a dedicated gluten-free menu, which provides a range of delicious options, making guests feel included rather than excluded due to their dietary needs.

Customers share positive anecdotes of their dining experiences, noting how staff members go the extra mile to confirm allergy information at every course. Several reviewers specifically mention the excellent service provided by particular staff members, which enhances the overall dining experience. There is a notable emphasis on the atmosphere and quality of food, with many dishes being described as both tasty and well-prepared.

However, one review stands out as a serious concern regarding cross-contamination; a guest with a severe gluten intolerance experienced a mix-up that had serious health implications. This incident serves as a reminder of the critical importance of meticulous attention to food allergies in restaurants. Despite this isolated event, the majority of reviews express confidence in Côte's ability to cater safely to diners with allergies.

In summary, while Côte Soho excels in providing a welcoming environment for guests with food allergies, the review highlights the necessity for continuing vigilance against cross-contamination. Balancing great service and delicious food with allergy awareness is paramount for the restaurant's reputation and the safety of its patrons.