The reviews for Duttons highlight a generally positive sentiment towards the restaurant's handling of food allergies. Multiple reviewers praised the staff's attentiveness and willingness to help guests find suitable meal options for their specific allergies, such as dairy and gluten. Notable mentions include staff members like Ali and Caroline, who went above and beyond to accommodate dietary restrictions, contributing to a positive dining experience.

However, a common theme across the reviews is the concern over limited dessert choices for those with nut allergies. One reviewer pointed out that all available puddings contained nuts, which was disappointing for guests who enjoy desserts. This lack of variety seemed to affect the overall dining experience for some, with a strong desire for more inclusive dessert options to better serve guests with this allergy.

For guests with gluten allergies, the feedback was overwhelmingly positive, with one reviewer noting a dedicated gluten-free menu that was surprising in its variety compared to typical offerings. This attention to gluten-free dining, along with friendly service, contributed positively to the overall impression of the restaurant.

In summary, while Duttons excels in providing special meal accommodations and has friendly, attentive staff, there is a distinct need for improvement regarding allergy-friendly dessert options—particularly for those with nut allergies—to enhance the dining experience for all guests.