The reviews for Tapa highlight a consistently positive sentiment regarding the restaurant's approach to food allergies. Customers appreciated the dedicated gluten-free menu and the restaurant's readiness to cater to specific allergies, such as egg allergies. The staff's attentiveness and knowledge about allergens enhanced the dining experience, allowing guests to feel secure in their meal choices.

One reviewer noted that when they mentioned their egg allergy while booking, the restaurant was already prepared with an allergen list upon arrival. This level of preparedness and consideration greatly contributes to a positive dining experience for those with allergies, indicating that the establishment takes such matters seriously.

Another common theme across reviews is the friendly and attentive nature of the staff, who made an effort to ensure that guests understood the dishes and how they could be customized for their dietary needs. This personal touch not only reassured patrons but also left a lasting impression on first-time visitors.

Overall, Tapa stands out for its conscious effort to accommodate food allergies, making it a recommended destination for those seeking delicious options without compromising their health.