The reviews for The Breakfast Club consistently reflect a highly positive sentiment, especially regarding their handling of food allergies. Diners appreciate the staff's attentiveness and proactive measures to ensure a safe dining experience for those with allergies. Multiple reviewers specifically note how the restaurant takes allergies seriously, with staff checking in and showing genuine concern for guest safety.

Several patrons shared personal experiences with allergies at The Breakfast Club, such as an egg allergy and a severe peanut allergy. In these instances, the restaurant staff went above and beyond to accommodate dietary needs. Reviewers mentioned that the manager personally brought out dishes to minimize any risk of cross-contamination, showcasing the establishment's dedication to customer care.

While most experiences were overwhelmingly positive, there was a report of an allergy-related mix-up with a friend's order. However, the quick resolution by the staff highlighted their training and commitment to rectifying mistakes, further emphasizing their strong service culture.

Overall, the combination of quality food, excellent service, and careful management of food allergies contributes to The Breakfast Club's reputation. Reviewers express a strong likelihood of returning, bolstered by their positive experiences and the restaurant's thoughtful practices regarding allergies.