The Duke Of Gloucester

The reviews highlight a very positive sentiment towards The Duke Of Gloucester, particularly in their handling of food allergies. Multiple diners expressed relief and appreciation for the attentive staff, such as Adelle and Debbie, who took the time to identify safe menu options for individuals with specific dietary restrictions.

One notable theme is the proactive approach of the staff in ensuring the safety of meals for guests with allergies. For instance, diners appreciated how staff members communicated clearly about the allergy options available and even consulted allergy lists to affirm the safety of certain dishes. This level of care helped create a sense of trust and ease for guests, making them feel comfortable and catered to.

Furthermore, families with young children noted the importance of safety measures in preventing allergic reactions. The reviews indicated that even with potentially risky situations, such as allergies to common foods like milk and eggs, families felt reassured by the attentive service, leading to enjoyable dining experiences without significant concerns about allergies.

Overall, guests felt that The Duke Of Gloucester has created a welcoming atmosphere for those with dietary restrictions, which is a significant factor in their intention to return. The restaurant's ability to balance a friendly environment while accommodating specific allergy needs has earned it commendations from diners who might otherwise face challenges eating out.