The Halfway at Kineton

Both reviews praise the restaurant for their attentiveness to food allergies, highlighting excellent gluten-free options and personalized service for allergy concerns.

84 GFA Score
Restaurant Type
BritishBrunchPub Food
Based on the data we have found The Halfway at Kineton is good for the following food allergies:
Gluten

The reviews for The Halfway at Kineton highlight a very positive sentiment regarding the restaurant's approach to accommodating food allergies, particularly gluten intolerance. Customers express appreciation for the staff's knowledgeable and proactive attitude in addressing these dietary needs, ensuring a safe and enjoyable dining experience.

One review specifically notes the staff's willingness to adapt dishes to accommodate a severe gluten allergy, demonstrating a commitment to customer safety and satisfaction. The personal touch and care provided by the owner and staff are emphasized, inspiring confidence in diners with dietary restrictions.

Additionally, both reviews commend the restaurant's offering of gluten-free options, which is a significant consideration for patrons with allergies. This focus on inclusivity makes The Halfway at Kineton not just a great dining choice but also a relatable and trustworthy venue for those managing food allergies.

Overall, the dining experience at The Halfway at Kineton is characterized by friendly service, an accommodating atmosphere, and a notable commitment to addressing food allergies, making it a standout choice for those in need of special dietary considerations.

Find The Halfway at Kineton

Address

Guiting Power, Cheltenham GL54 5UG, United Kingdom

Links

Website

Tripadvisor

Google Reviews

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Other allergy friendly restaurants in Cotswolds.

Allergy Experiences

84 out of 5 stars

Based on 2 reviews

Review data

5 star reviews

100%

4 star reviews

0%

3 star reviews

0%

2 star reviews

0%

1 star reviews

0%

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Recent reviews

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5 out of 5 stars

       

Posted over 1 year ago on  

Gluten

5 out of 5 stars

                     

Posted about 8 years ago on  

Gluten