The Stags Head Inn

The reviews for The Stags Head Inn highlight a strong emphasis on allergy awareness and dedicated service for diners with food allergies. Patrons express a sense of relief and confidence when dining with specific allergies, particularly concerning milk, egg, and peanut allergies. The establishment’s willingness to consult with the chef about allergens ensures that customers feel safe in their dining choices.

In both reviews, customers commend the restaurant for the personal touch provided by the staff, who are attentive to the needs of guests with allergies. The fact that one review mentions the lack of a specific allergy menu is negligible, as the chef's readiness to advise on safe meal options contributes positively to the overall dining experience. This flexibility and attentive service appear to set The Stags Head Inn apart from other establishments.

Another recurrent theme is the quality of food and portion sizes. Diners are not only pleased with the consideration given to their allergies but also express satisfaction with the deliciousness of the meals served. The combination of great food and excellent service results in a positive dining atmosphere that encourages families with allergy concerns to visit and enjoy their meals without worry.

Overall, The Stags Head Inn emerges as a welcoming and inclusive dining option for those with food allergies, fostering a sense of trust and comfort that is often lacking in other restaurants.