Three Blackbirds Inn

Diners at Three Blackbirds Inn have generally positive experiences when it comes to handling food allergies, with several reviews highlighting the restaurant's commitment to safety and customer service. One review praised the staff for taking the initiative to double-check orders and cook meals separately to prevent cross-contamination for a guest with a rare food allergy. This level of attentiveness is appreciated by customers who identify as allergy sufferers and emphasizes the importance of communication between staff and patrons.

However, there are concerns raised regarding the sourcing and labeling of fish dishes, particularly with the restaurant's use of Pangasius as a substitute for commonly recognized fish like cod or hake. One review drew attention to the potential risks associated with consuming this type of fish, especially for those with known allergies or sensitivities. The reviewer expressed dissatisfaction with the lack of transparency in the menu descriptions, indicating that this could mislead customers about their food choices and jeopardize their health.

The majority of reviews convey a sense of gratitude for being able to dine out safely, especially amidst limited options late at night. Guests appreciate the variety of meals available that cater to various dietary needs, though some express disappointment when certain preferred options are not provided due to allergy concerns.

In summary, while Three Blackbirds Inn is well-regarded for its allergy-friendly practices and customer service, diners are urged to be cautious with menu offerings, particularly fish dishes that are not clearly labeled. Clear communication and transparency about ingredients remain critical for ensuring a safe dining experience for those with food allergies.